STARTER: (choice of one)
Roosterkoek with butter, jam and syrup
Roasted venison cartwheels
Blindevinkies with stywe pap en sous
Biltong pate

MAIN:
Kudu Steak, Chicken sosatie and lamb chop OR boerewors
Traditional green salad
Baby potatoes braised in garlic butter and parsley
OR Potato bake

Choose two of the following:

Beetroot salad
3 Bean salad / Curried beans
Coleslaw
Curried noodle salad
Pineapple and carrot salad

DESSERT: (choice of two)
Mini milk tarts and koeksisters
Chocolate mousse, Traditional trifle
Strawberry OR Granadilla cheesecake
Chocolate pudding and custard
Tiramisu
Caramel OR Peppermint fridge tart
Malva pudding and custard
Apple crumble and custard
Ice cream and chocolate sauce
Fruit salad and ice cream

BUFFET